Leitura essencial para quem está faminto por um mundo mais justo: “Stuffed and Starved”, de Raj Patel (Leia um trecho e baixe o ebook:)

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“Today, when we produce more food than ever before, more than one in ten people on Earth are hungry. The hunger of 800 million happens at the same time as another historical first: that they are outnumbered by the one billion people on this planet who are overweight. Global hunger and obesity are symptoms of the same problem and, what’s more, the route to eradicating world hunger is also the way to prevent global epidemics of diabetes and heart disease, and to address a host of environmental and social ills. Overweight and hungry people are linked through the chains of production that bring food from fields to our plate. Guided by the profit motive, the corporations that sell our food shape and constrain how we eat, and how we think about food. The limitations are clearest at the fast food outlet, where the spectrum of choice runs from McMuffin to McNugget. But there are hidden and systemic constraints even when we feel we’re beyond the purview of Ronald McDonald.

Our choices are not entirely our own because, even in a supermarket, the menu is crafted not by our choices, nor by the seasons, nor where we find ourselves, nor by the full range of apples available, nor by the full spectrum of available nutrition and tastes, but by the power of food corporations.

111030_Food Project_Raj Patel_202

Raj Patel

Stuffed and Starved (by Raj Patel) is “an enquiry that uncovers the real reasons for famine in Asia and Africa, why there is a worldwide epidemic of farmer suicides, why we don’t know what’s in our food any more, why black people in the United States are more likely to be overweight than white, why there are cowboys in South Central Los Angeles, and how the world’s largest social movement is discovering ways, large and small, for us to think about, and live differently with, food.

India has, for example, destroyed millions of tons of grains, permitting food to rot in silos, while the quality of food eaten by India’s poorest is getting worse for the first time since Independence in 1947. In 1992, in the same towns and villages where malnutrition had begun to grip the poorest families, the Indian government admitted foreign soft drinks manufacturers and food multinationals to its previously protected economy. Within a decade, India has become home to the world’s largest concentration of diabetics: people – often children – whose bodies have fractured under the pressure of eating too much of the wrong kinds of food.

It’s easy to become inured to this contradiction; its daily version causes only mild discomfort, walking past the ‘homeless and hungry’ signs on the way to supermarkets bursting with food. There are moral emollients to balm a troubled conscience: the poor are hungry because they’re lazy, or perhaps the wealthy are fat because they eat too richly. This vein of folk wisdom has a long pedigree. Every culture has had, in some form or other, an understanding of our bodies as public ledgers on which is written the catalogue of our private vices. The language of condemnation doesn’t, however, help us understand why hunger, abundance and obesity are more compatible on our planet than they’ve ever been.

Raj Patel

The closer a Mexican family lives to its northern neighbours and to their sugar and fat-rich processed food habits, the more overweight the family’s children are likely to be. That geography matters so much rather overturns the idea that personal choice is the key to preventing obesity or, by the same token, preventing hunger. And it helps to renew the lament of Porfirio Diaz, one of Mexico’s late-nineteenth-century presidents and autocrats: ‘¡Pobre Mexico! Tan lejos de Dios; y tan cerca de los Estados Unidos’ (Poor Mexico: so far from God, so close to the United States). A perversity of the way our food comes to us is that it’s now possible for people who can’t afford enough to eat to be obese. Children growing up malnourished in the favelas of São Paulo, for instance, are at greater risk from obesity when they become adults. Their bodies, broken by childhood poverty, metabolize and store food poorly. As a result, they’re at greater risk of storing as fat the (poor-quality) food that they can access.

As consumers, we’re encouraged to think that an economic system based on individual choice will save us from the collective ills of hunger and obesity. Yet it is precisely ‘freedom of choice’ that has incubated these ills. Those of us able to head to the supermarket can boggle at the possibility of choosing from fifty brands of sugared cereals, from half a dozen kinds of milk that all taste like chalk, from shelves of bread so sopped in chemicals that they will never go off, from aisles of products in which the principal ingredient is sugar. British children are, for instance, able to select from twenty-eight branded breakfast cereals the marketing of which is aimed directly at them. The sugar content of twenty-seven of these exceeds the government’s recommendations. Nine of these children’s cereals are 40 per cent sugar.

There are, after all, no mom-and-pop international food distribution companies. The small fish have been devoured by the Leviathans of distribution and supply. And when the number of companies controlling the gateways from farmers to consumers is small, this gives them market power both over the people who grow the food and the people who eat it.

Governmental concerns about poverty, for example, have historically been driven by fear, not least because of their concerns of what large groups of politically organized, angry and hungry urban poor people might do to the urban rich. (…) In different ways, the countries of Europe and North America set their food policies in order to ensure that the cries of the urban hungry didn’t lead to civil war…

MST5MST – Movimento dos Trabalhadores Sem Terra  || Brasil

In Brazil, over one million landless people have organized and occupied disused farmland. As a result, they are living healthier, longer and better-educated lives than those in comparable schemes elsewhere. The members of this movement, the Brazilian Landless Rural Workers Movement, are part of arguably the world’s largest independent social movement organization – La Via Campesina (The Peasant Way), representing as many as 150 million people worldwide. Incorporating groups from the KRRS, with an estimated membership of twenty million in India, to the National Farmers Union in Canada, the Korean Women Farmers Association, the Confédération Paysanne in France and the União Nacional de Camponeses in Mozambique, it’s nearly as globalized as the forces against which it ranges itself. It’s a mixed bag of movements. Some of its members are landless, some own land and hire the landless; some are small producers, some are medium-sized.

As consumers we can shape the market, however slightly, by taking our wallets elsewhere. But the choice between Coke and Pepsi is a pop freedom – it’s choice lite.

In the course of this book, I look at some of the ways the food system is shaped by farming communities, corporations, governments, consumers, activists and movements. The sum of these choices has left many stuffed and many starved, with people at both ends of the food system obese and impoverished, and with a handful of the system’s architects extremely wealthy…”

Title: Stuffed and Starved
Author(s): Raj Patel
Harper Collins, 2008, 438 pgs
Download (epub)

Vandana Shiva: Junk-food globalizada, doença da Vaca Louca, protestos em Seattle ’99… e por aí vai!


McDonaldization Of World Food

mcdonald__s___i__m_loving_it_by_pushok_12“Globalization has created the McDonaldization of world food, resulting in the destruction of sustainable food systems. It attempts to create a uniform food culture of hamburgers. The mad-cow-disease epidemic tells us something of the costs hidden in this food culture and food economy. In 1994, Pepsi Food Ltd. was given permission to start 60 restaurants in India: 30 each of Kentucky Fried Chicken (KFC) and Pizza Hut. The processed meats and chicken offered at these restaurants have been identified by the U.S. Senate as sources of the cancers that one American contracts every seven seconds. (…) Junk-food chains, including KFC and Pizza Hut, are under attack from major environmental groups in the United States and other developed countries because of their negative environmental impact. Intensive breeding of livestock and poultry for such restaurants leads to deforestation, land degradation, and contamination of water sources and other natural resources. For example: the water necessary for meat breeding comes to about 190 gallons per animal per day, or 10 times what a normal Indian family is supposed to use in one day, if it gets water at all.” (p. 71)



“At a time when meat consumption is declining in Western countries, India’s trade-liberalization program is trying to convert a predominantly vegetarian society into a beef-eating one. This program is based on the false equation that the only source of protein is animal protein, and that higher animal consumption equals a higher quality of life. (…) The 3 most important diseases of the affluent countries – cancer, stroke, and heart disease – are linked conclusively to consumption of beef and other animal products. International studies comparing diets in different countries have shown that diets high in meat result in more death from intestinal cancer per capita. Japanese people in the USA eating a high-meat diet are 3 times as likely to contract colon cancer as those eating the Japanese low-meat diet. Modern, intensive systems of meat production have exacerbated the health hazards posed by meat consumption. Modern meats have  7 times more fat than non-industrial meats, as well as drug and antibiotic residues.” (66)



“In India, cows have been treated as sacred for centuries. Ecologically, the cow has been central to Indian civilization. Both materially and conceptually the world of Indian agriculture has built its sustainability on the integrity of the cow, considering her inviolable and sacred, seeing her as the mother of the prosperity of food systems. (…) Indian cattle provide more food than they consume, in contrast to those of the U.S. cattle industry, in which cattle consume 6 times more food than they provide. In addition, every year, Indian cattle excrete 700 million tons of recoverable manure: half of this is used as fuel, liberating the thermal equivalent of 27 million tons of kerosene, 35 million tons of coal, or 68 million tons of wood, all of which are scarce resources in India. The remaining half is used as fertilizer. Two thirds of the power requirements of Indian villages are met by cattle-dung fuel from some 80 million cattle. Yet this highly efficient food system, based on multiple uses of cattle, has been dismantled in the name of efficiency and development…  Worse, trade-liberalization policies in India are leading to the slaughter of cattle for meat exports.

A cow is not merely a milk machine or a meat machine, even if industry treats it in such a way. That is why cows are hurt by the industrial treatment they are subjected to. When forced to become carnivores instead of herbivores, they become infected with BSE (Mad Cow Disease). When injected with growth hormones, they become diseased. To deny subjecthood to cows and other animals, to treat them as mere raw material, is to converge with the approach of capitalist patriarchy. Sacred cows are the symbols and constructions of a culture that sees the entire cosmos in a cow. (…) Mad cows are symbols of a worldview that perceives no difference between machines and living beings. (…) Sacred cows are a metaphor of ecological civilization. Mad cows are a metaphor for an anti-ecological, industrial civilization. Liberation strategies have to ensure that human freedom is not gained at the cost of other species, that freedom for one race or gender is not based on increased subjugation of other races and genders. In each of these strivings for freedom, the challenge is to include the Other.” (pg. 59-73)



“Industrial agriculture promotes the use of monocultures because of its need for centralized control over the production and distribution of food. In this way, monocultures and corporate monopolies reinforce each other. Today, 3 processes are intensifying monopoly control over seed, the first link in the food chain: economic concentration, patents and intellectual property rights, and genetic engineering. Monsanto, which was earlier recognized primarily through its association with Agent Orange, today controls a large section of the seed industry.  (…)  The perverse intellectual-property-rights system that treats plants and seeds as corporate inventions is transforming farmers’ highest duties – to save seed and exchange seed with neighbors – into crimes. (81-90)



The failure of the World Trade Organization (WTO) meeting in Seattle in 1999 was a historic watershed. The rebellion on the streets and the rebellion within the WTO negotiations launched a new democracy movement, with citizens from across the world and the governments of the South refusing to be bullied and excluded from decisions in which they have a rightful share. In Seattle, 50.000 citizens from all walks of life and all parts of the world protested peacefully on the streets for 4 days to ensure that there would be no new round of trade negotiations for accelerating and expanding the process of globalization.

The WTO has earned itself names such as the World Tyranny Organization because it enforces tyrannical, anti-people, anti-nature decisions to enable corporations to steal the world’s harvest through secretive, undemocratic structures and processes. The WTO tyranny was apparent in Seattle both on the streets and inside the Washington State Convention Center. Intolerance of democratic dissent, a hallmark of dictatorship, was unleashed in full force. While the trees and stores were lit up for Christmas festivity, the streets were barricaded and blocked by the police, turning the city into a war zone. Non-violent protestors, including young people and old women, labor and environmental activists, and even local residents, were brutally beaten, sprayed with tear gas, and arrested by the hundreds.

But the thousands of youth, farmers, workers, and environmentalists who marched the streets of  Seattle in peace and solidarity were not acting out of ignorance and fear; they were outraged because they know how undemocratic the WTO is, how destructive its social and ecological impacts are, and how the rules of the WTO are driven by the objectives of establishing corporate control over every dimension of our lives – our food, our health, our environment, our work, our future.

The post-Seattle challenge is to change the global trade rules and national food and agricultural policies so that ecological practises, which protects small farms and peasant livelihoods, and produces safe food, is not marginalized and criminalized. The times has come to reclaim the stolen harvest and celebrate the growing and giving of good food as the highest gift and the most revolutionary act.”  (pg. 127)

JLLwt001.jpg ©1999 Jim Levitt/GlobalAware Protest march against World Trade Organization Seattle 1999

The streets of Seattle in 1999 during the NO-WTO protests

All quotes in this post are excerpts from Stolen Harvest – The Hijacking of the Global Food Supply, by Vandana Shiva (South End Press, 1999). Comic strips by Dan Piraro at Bizarro. Some recommended documentaries you might enjoy seeing and spreading:

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